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Olive Oil with Roots
We’re crazy about olive oils, especially those that not only taste fantastic, but carry the health benefits associated with olive oil and the history of European food tradition. Everyone, meet...
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Seeking Seafood in a Land-locked State
I love seafood as much as any other Salt Lake resident, sometimes even more. I crave the delicate textures, flavors, and immediate transportation to a city by the water (the Salt Lake waters DO NOT...
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Seafood. With Love, from Spain.
My last post was all about Spain and the wonderful things I keep my pantry heavily stocked with. This week, we dove into even more Spanish deliciousness at our Spanish Seafood cooking class. The...
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Caputo’s Online Goes National with a Blurb in the WSJ
Saturday, March 22nd, was like any other Saturday at Caputo’s. We’re often busier than the rest of the week, lots of customers were stocking up for fun dinner parties and cheese offerings for the...
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Weekday Dinner on the Go: Ortiz Tuna Toasts
I often imagine that I will, someday, cook my family a full meal every evening. Someday. Certainly not today. Between my work here at Caputo’s that I love oh so much, the dabbling of water polo...
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April is for Taxes and Cravings
April, you love it or you hate it. I love it, and I love this month’s cravings. We kept it short and sweet for April since we’re all busy scrambling to clean up Easter eggs and get our taxes submitted....
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